Hing(asafoedita) Pani Puri | Golgappa Pani Recipe – Spice Liquid

Pani puri recipe or Golgappa recipe or Puchka recipe is a popular  street food recipe loved by everyone. The hingwalapani is prepared with mint leaves, coriander leaves, hing, tamarind paste and lots of different spices. The flavour of hing gives this pani  an added charm.  Try this spicy hing pani puri recipe and enjoy with your family and friends.


  • 35g Coriander Leaves
  • 2 Green Chillies
  • 10g Mint Leaves
  • ½ Cup + 600ml Water
  • Salt to taste
  • ½ Tsp Black Salt
  • ¾ Tsp Chaat Masala
  • ½ Tsp Mango Powder
  • ¼ Tsp Ginger Powder
  • ½ Tsp Red Chilli Powder
  • ¼ Tsp Garam Masala
  • 1 Tsp Tamarind Paste
  • ½ Tsp Vinegar
  • 4 Drops Spice Liquid Hing
  • Golgappe, to serve
  • Aloo Masala, to serve

In a blender jar, add coriander, green chillies, mint and ½ cup water. Blend using a stick blender or a regular blender until all the leaves are blended well.
Transfer the coriander mix to a large bowl, add remaining 600ml water, salt to taste, black salt, chaat masala, mango powder, ginger powder, red chilli powder, garam masala, tamarind paste, vinegar and hing drops. Mix well and refrigerate for 30 minutes.
Once chilled, stuff the golgappe with the aloo masala, pour the hing pani in the golgappe and serve.

Pani Puri Recipe |  Golgappa Pani Recipe- Spice Liquid Hing

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