Fruit custard is a delicious, tasty dessert with the creamy texture of the custard and a crunch of fresh fruits. Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with saffron.
- 50ml + 500ml Milk
- 20g Custard Powder
- 20 Kesari Organic Saffron Strands
- 3 Tbsp Powdered Sugar
- ½ Apple, diced
- 1 Kiwi, diced
- ¾ Banana, sliced
- ⅓ Cup Pomegranate Seeds + for garnish
- Mint, for garnish
In a small bowl, add 50ml milk along with custard powder. Mix well and keep aside.
In a deep non-stick pan, add remaining 500ml milk and bring to the boil. Transfer a ladle of the hot milk to a small bowl, add saffron and let it infuse for 5 minutes. Return the saffron milk to the boiling milk and mix well.
Add sugar and mix again. Add the custard mix from step 1 slowly into the milk and stir well until thick. Make sure no lumps are formed. Once the milk becomes thick, remove from heat and keep aside to cool for 15 minutes.
After 15 minutes, transfer the custard to a bowl, add apple, kiwi, banana and pomegranate seeds. Mix well.
Once the fruit custard is ready, transfer to serving bowls, garnish with more pomegranate seeds and mint and serve as is or chilled.
You may like to try saffron apple smoothie.