Saffron mango jam is a delicious preserve made from mangoes, powdered sugar, water and saffron strands. Adding saffron to the mango jam recipe gives it a rich aroma and taste which you can savour by slathering the jam onto a slice of toast and enjoy a hearty breakfast with a glass of milk in the morning. It is a great homemade jam recipe which you can enjoy every morning as the jam can be stored for up to a week in an airtight container kept in the refrigerator. Do try this easy mango jam recipe and enjoy with your breakfast. Mangoes can be replaced with orange or pineapples in case they are not available.
- 400g Mangoes, peeled & diced
- 150g Powdered Sugar
- ¼ Cup Water
- 20-25 Kesari Saffron strands
Method:In a non-stick pan, add mangoes along with sugar and heat over medium heat. Mix well and add water. Mix again, bring to the boil and add saffron. Give it a nice stir, cover and cook for 10 minutes.After 10 minutes, remove the cover and mash using a potato masher. Cook for 8-10 more minutes until the mango jam becomes syrupy.Once cooked, remove from heat and keep aside to cool.Once cooled, transfer the jam to an airtight container and serve as required or store in the refrigerator.