Mango Kalakand -- A very tasty mango flavored kalakand. Mango kalakand is made with mango puree, mashed paneer, saffron, milk, sugar, and almonds. A perfect sweet that can be made on all special occasions and festivals. Try this delicious Mango Kalakand and share your experience.
¼ Cup Warm Milk
20 Kesari Organic Saffron Strands
¾ Cup Mango Puree
200g Paneer, mashed
3 Tbsp Sugar
2 Tbsp Almonds, sliced
Method of Preparation:
In a small bowl, add warm milk along with saffron strands. Mix well, let it infuse for 5 minutes and keep aside.
In a non-stick pan, add mango puree and heat over medium-low heat. Once the puree starts to bubble, add paneer and mix well.
Add saffron infused milk to the paneer mix and cook on medium-low heat for 10-15 minutes.
After 15 minutes, add sugar and mix well. Continue to cook for 10 more minutes until most of the liquid has evaporated and the kalakand mix becomes thick.
Once cooked, remove the pan from heat, transfer the kalakand mix to a rectangular tray and even out the surface using a spoon or a spatula.
Sprinkle sliced almonds on top of the kalakand and refrigerate for a few hours until set.
Once the kalakand is set, cut into desired shape and size and serve.
You may like to try Kesari Fruit Custard.