Tag: soft and spongy gulab jamun

How to Make Gulab Jamun with Khoya and Saffron syrup at home?

Gulab Jamun Recipe:

Serves: 5

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

How to Make Gulab Jamun with Khoya:


150g Khoya, ground

¼ Cup Flour

1 Pinch Baking Soda

2 Tbsp + 150ml Water

Kesari Saffron Syrup, to soak

Oil, for frying

Pistachios, for garnish

Saffron Strands, for garnish

Gulab Jamun Recipe:


In a bowl, add khoya, flour and baking soda. Mix well and add 1 tbsp water. Knead and add the remaining 1 tbsp water.

Knead into a soft dough and make small balls.

In the meantime, heat oil in a deep pan over medium heat.

Once the oil is hot, add the khoya balls to the hot oil and cook for 7-8 minutes while stirring frequently to avoid burning.

Once the gulab jamuns are golden brown and cooked, remove into a bowl and keep aside.

In a saucepan, add 150ml water and saffron syrup. Heat over low heat, Make sure not to boil.

Once the soaking liquid is hot, add the gulab jamuns, remove from heat and soak for at least 4 hours.

After 4 hours, transfer the gulab jamuns into serving bowls, garnish with pistachios and saffron and serve immediately.

Related recipes: Kesar Badam Milk