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How to Make Gulab Jamun with Khoya and Saffron syrup at home?

Gulab Jamun Recipe:

Serves: 5

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

How to Make Gulab Jamun with Khoya:

Ingredients:

150g Khoya, ground

¼ Cup Flour

1 Pinch Baking Soda

2 Tbsp + 150ml Water

Kesari Saffron Syrup, to soak

Oil, for frying

Pistachios, for garnish

Saffron Strands, for garnish

Gulab Jamun Recipe:

Preparation:

In a bowl, add khoya, flour and baking soda. Mix well and add 1 tbsp water. Knead and add the remaining 1 tbsp water.

Knead into a soft dough and make small balls.

In the meantime, heat oil in a deep pan over medium heat.

Once the oil is hot, add the khoya balls to the hot oil and cook for 7-8 minutes while stirring frequently to avoid burning.

Once the gulab jamuns are golden brown and cooked, remove into a bowl and keep aside.

In a saucepan, add 150ml water and saffron syrup. Heat over low heat, Make sure not to boil.

Once the soaking liquid is hot, add the gulab jamuns, remove from heat and soak for at least 4 hours.

After 4 hours, transfer the gulab jamuns into serving bowls, garnish with pistachios and saffron and serve immediately.

Related recipes: Kesar Badam Milk 

 

Kesar Badam Milk

Kesar Badam Milk

 

 

Kesari Badam Milk Recipe:

Serves: 5-6
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins

How to Make Kesar Badam Milk at Home:

Here is the recipe:

Ingredients:

1 Litre Milk
¼ Cup Kesari Saffron Syrup
15 Pistachios, chopped + for garnish
¼ Cup Almonds, chopped + for garnish
Saffron Strands, for garnish

 

Preparation:

In a deep non-stick pan, add milk and bring to the boil. Reduce the heat to low and add saffron syrup while stirring.

Add chopped pistachios and almonds. Give it a nice stir and remove from heat.

Cool the badam milk, refrigerate for a couple of hours and pour into serving glasses.

Garnish the milk with more chopped pistachios, almonds and saffron strands and serve chilled.

You may also like Kesar Khoya Burfi

Moroccan Mint Tea | How to Make Authentic Moroccan Mint Tea

Saffron Moroccan Mint Tea

How to Make Authentic Moroccan Mint Tea

Moroccan mint tea prepared with saffron syrup has many health benefits, offers relief from a wide range of digestive issues, lower risk of cancer, diabetes, and heart disease.

Here is the recipe:

Ingredients:

500 ml Water

2 Green Tea Bags

3 ½ Tbsp Kesari Saffron Syrup

¼ Cup Mint Leaves + for garnish

Preparation:

 

In a saucepan, add water and bring to the boil. Reduce the heat to low and add the tea bags. Let them infuse for 2-3 minutes.

 

After 2-3 minutes, remove the tea bags from the saucepan and discard. Next, add saffron syrup and mint leaves. Mix well, remove from heat and strain into tea cups.

 

Once the tea is ready, garnish with mint leaves and serve hot.

You may also interested in other saffron tea recipes:

  1. Saffron Peach Iced Tea

Saffron Ice Cream Bites

Saffron Ice Cream Bites – A perfect cool treat for summer!

Want to stay cool? How about trying saffron ice cream bites with a chocolatey crunch? This recipe is super easy.Why not give it a try?

Here is the recipe:

 

Ingredients:

1 Cup Melted Chocolate

¼  Cup Hot Milk

⅛ Tsp Kesari Saffron Powder

1 Cup Whipping Cream

¾ Cup Milk

¼ Cup Condensed Milk

2 Tbsps. Kesari Saffron Sharbat

Saffron Strands, for garnish

Preparation:

Line a square baking pan with plastic wrap and tuck from all sides. Pour in the melted chocolate and swirl the pan to even out the chocolate. Freeze for 1 hour.

In a large bowl, add whipping cream and whisk for 2-3 minutes until medium peaks. Add milk and condensed milk.

In another small bowl, add hot milk along with saffron powder. Mix well and let it infuse for 5 minutes.

After 5 minutes, add the saffron milk to the cream mix along with saffron sharbat. Whisk again until everything is mixed well.

Pour the ice cream mix over the frozen chocolate and freeze for 5-6 hours.

Once the ice cream has frozen, cut into bite sized pieces, garnish with saffron strands and serve immediately.

You may also like  Saffron Ice Cream recipe.

Saffron ice cream is a rich and delicious dessert, full of flavor, the perfect ending to your meal.

A rich and delicious ice-cream made using saffron, corn flour, whipping cream, milk and sugar. You don’t need ice-cream machine to make this. It is soft, creamy and truly yummy.

Ingredients:
1 Cup Milk
12-15 Kesari Saffron Strands
1 ½ Tsp Cornflour
⅓ Cup Sugar
1 Cup Whipping Cream
Mint Leaves, for garnish
Saffron Strands, for garnish

Preparation:
In a saucepan, heat milk over medium heat. Transfer about ¼ cup hot milk to a small bowl and add saffron. Add cornflour to the saffron mix, mix well and let it infuse for 5 minutes. Add back to the boiling milk.
Add sugar, mix well and cook for 7-8 minutes or until syrupy. Remove from heat and cool completely.
In a large bowl, add whipping cream and whip for 2-3 minutes until medium peaks. Add the cooled saffron milk to the whipped cream and whip again until mixed well.
Transfer the saffron ice cream to a bread pan or rectangular container and freeze overnight.
Once frozen, scoop the ice cream into serving bowls, garnish with mint leaves and saffron strands and serve chilled.