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Kesari Saffron Chef Pack Tin (1gm x 3 )


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  • ISO 3632 Grade – 1 Certified
  • FSSAI Certified
  • 100% Pure & Natural

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Ways to identify real saffron from low-quality saffron:

1. Physical appearance:

Real saffron is very dry and natural. Real saffron threads appear in dark red, the redder the better. Low-quality saffron threads appear wax-coated.

2. Taste:

If you pop a tiny strand/thread in your mouth and if the saffron tastes sweet, its a low-quality saffron. Real saffron will have a bitter taste.

3. Aroma:

The real saffron aroma is a blend of honey, hay and even it has a pungent smell this is due to high levels of Safranal and Picrocrocin in the Saffron. While low-quality saffron will have almost no aroma.

4. Touch it:

Original saffron doesn’t stick with one another but low-quality saffron sticks to one another.

5. Extraction Test:

When Grade 1 saffron is added to the water/milk, it floats on top. Colour spreads slowly from top to bottom. When low-quality saffron is added to the water/milk, instead of floating, it settles on the bottom and the color changes immediately.

6. Baking soda test:

Take a small amount of baking soda to a cup filled with water and mix it. Then add saffron to the mixture. If it is pure saffron, the mixture shall turn yellow. The low-quality saffron will turn dim red.

Tips to store saffron:  

  • Do not refrigerate.
  • Store them in a cool and dry place away from direct light to preserve the fragrance, color and medicinal qualities of your Kesari saffron threads.

Product highlights:

FSSAI License, ISO 3632 (saffron standard) Grade – 1, HACCP, BRC certified

  • Ideal for cooking dessert, traditional sweets and saffron rice.
  • Suitable for medicinal purpose

Package Contains:

Kesari Saffron Chef Pack Tin (1gm x 3 )

The ultimate & very convenient 3-in-one Air Tight Tin Container pack, boxed into 1gm each for multiple usages.

  • 100% Natural
  • ISO 3632 Grade – 1



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