Category: Blog

Tea Masala Powder is a mixture of the aromatic Indian spices Cardamom, Cinnamon, Ginger, Black Pepper, and Clove.

This aromatic chai masala helps add a spicy warm flavor to tea .

It transforms your regular tea to an exquisite aromatic tea.

Ingredients:

• 4 Drop Spice Liquid Cardamom (elaichi)
• 2 Tsp Kesari Peppercorns
• 1 Tsp Kesari Cloves
• 4 Kesari Cinnamon Sticks
• 2 Drop Spice Liquid Ginger (Adrak)
• Method:
• In a dry grinder jar, add cardamom drop , peppercorns, cloves, cinnamon sticks, and ginger Drop.
• Close the lid and grind to form a fine Masala Tea powder.
• Once the tea masala is ready,
• Transfer the masala into an airtight container and use when making the Tea .

A refreshing smoothie which is a blend of apple, saffron,milk, and sugar. It is simple and easy recipe to prepare. All you need to do is infuse saffron in hot milk and blend together saffron milk, apple, milk and sugar. Do try this delicious  and healthy smoothie and let us know  how it turns out!

Ingredients:
    ⅓ Cup Warm Milk
    20  Kesari Saffron Strands
    + for garnish
    1 Apple, peeled & diced
    300ml Milk
    3 Tbsp Powdered Sugar
    Apple Slice, for garnish
Method:
In a small bowl, add warm milk along with saffron. Mix well and let it infuse for 5 minutes.
Add the infused saffron milk to a blender jar along with diced apple, milk and sugar. Blend for 2 minutes and chill in a refrigerator for 20 minutes.
Pour the saffron apple smoothie to a serving glass, garnish the rim with an apple slice and serve chilled.

Saffron mango jam  is a delicious preserve made from mangoes, powdered sugar, water and saffron strands.

Adding saffron to the Mango jam recipe gives it a rich aroma and taste which you can savor by slathering the jam onto a slice of toast and enjoy a hearty breakfast with a glass of milk in the morning.

It is a great homemade Mango jam recipe which you can enjoy every morning as the jam can be stored for up to a week in an airtight container kept in the refrigerator.

Do try this easy mango jam recipe and enjoy with your breakfast. Mangoes can be replaced with orange or pineapples in case they are not available.

Ingredients

• 400g Mangoes, peeled & diced
• 150g Powdered Sugar
• ¼ Cup Water
• 20-25 Kesari Saffron Threads

Method:In a non-stick pan, add mangoes along with sugar and heat over medium heat. Mix well and add water. Mix again, bring to the boil and add saffron. Stir, cover and cook for 10 minutes.

After 10 minutes, remove the cover and mash using a potato masher. Cook for 8-10 more minutes until the mango jam becomes juicy .Once cooked, remove from heat and keep aside to cool.Once cooled, transfer the jam to an airtight container and serve as required or store in the refrigerator.

Fruit custard is a  delicious, tasty dessert with the creamy texture of the custard and a crunch of fresh fruits. Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with saffron.

Ingredients

• 50ml + 500ml Milk
• 20g Custard Powder
• 20 Kesari Organic Saffron Strands
• 3 Tbsp Powdered Sugar
• ½ Apple, diced
• 1 Kiwi, diced
• ¾ Banana, sliced
• ⅓ Cup Pomegranate Seeds + for garnish
• Mint, for garnish

Method:

In a small bowl, add 50ml milk along with custard powder. Mix well and keep aside.

In a deep non-stick pan, add remaining 500ml milk and bring to the boil. Transfer a ladle of the hot milk to a small bowl, add saffron and let it infuse for 5 minutes. Return the saffron milk to the boiling milk and mix well.

Add sugar and mix again. Add the custard mix from step 1 slowly into the milk and stir well until thick. Make sure no lumps are formed. Once the milk becomes thick, remove from heat and keep aside to cool for 15 minutes.

After 15 minutes, transfer the custard to a bowl, add apple, kiwi, banana and pomegranate seeds. Mix well.

Once the fruit custard is ready, transfer to serving bowls, garnish with more pomegranate seeds and mint and serve as is or chilled.

You may like to try saffron apple smoothie.