Description:A refreshing smoothie which is a blend of apple, saffron,milk, and sugar. It is simple and easy recipe to prepare. All you need to do is infuse saffron in hot milk and blend together saffron milk, apple, milk and sugar. Do try this delicious and healthy smoothie and let us know how it turns out!Tags:apple smoothie recipe,apple smoothie,apple smoothie with milk,healthy smoothie recipes,breakfast smoothie,saffron apple smoothieIngredients: ⅓ Cup Warm Milk 20 Kesari Saffron Strands + for garnish 1 Apple, peeled & diced 300ml Milk 3 Tbsp Powdered Sugar Apple Slice, for garnish Method: In a small bowl, add warm milk along with saffron. Mix well and let it infuse for 5 minutes. Add the infused saffron milk to a blender jar along with diced apple, milk and sugar. Blend for 2 minutes and chill in a refrigerator for 20 minutes. Pour the saffron apple smoothie to a serving glass, garnish the rim with an apple slice and serve chilled.Youtube Link: https://www.youtube.com/watch?v=gWd_12foeXY
Description:saffron mango jam is a delicious preserve made from mangoes, powdered sugar, water and saffron strands. . Adding saffron to the mango jam recipe gives it a rich aroma and taste which you can savour by slathering the jam onto a slice of toast and enjoy a hearty breakfast with a glass of milk in the morning. It is a great homemade jam recipe which you can enjoy every morning as the jam can be stored for up to a week in an airtight container kept in the refrigerator. Do try this easy mango jam recipe and enjoy with your breakfast. Mangoes can be replaced with orange or pineapples in case they are not available.
400g Mangoes, peeled & diced
150g Powdered Sugar
¼ Cup Water
20-25 Kesari Saffron strands
Method:In a non-stick pan, add mangoes along with sugar and heat over medium heat. Mix well and add water. Mix again, bring to the boil and add saffron. Give it a nice stir, cover and cook for 10 minutes.After 10 minutes, remove the cover and mash using a potato masher. Cook for 8-10 more minutes until the mango jam becomes syrupy.Once cooked, remove from heat and keep aside to cool.Once cooled, transfer the jam to an airtight container and serve as required or store in the refrigerator.
Description: Mango Kalakand – A very tasty mango flavored kalakand. Mango kalakand is made with mango puree, mashed paneer, saffron, milk, sugar, and almonds. A perfect sweet that can be made on all special occasions and festivals. Try this delicious Mango Kalakand and share your experience. Ingredients:
¼ Cup Warm Milk
20 Kesari Organic Saffron Strands
¾ Cup Mango Puree
200g Paneer, mashed
3 Tbsp Sugar
2 Tbsp Almonds, sliced Method of Preparation:
In a small bowl, add warm milk along with saffron strands. Mix well, let it infuse for 5 minutes and keep aside.
In a non-stick pan, add mango puree and heat over medium-low heat. Once the puree starts to bubble, add paneer and mix well.
Add saffron infused milk to the paneer mix and cook on medium-low heat for 10-15 minutes.
After 15 minutes, add sugar and mix well. Continue to cook for 10 more minutes until most of the liquid has evaporated and the kalakand mix becomes thick.
Once cooked, remove the pan from heat, transfer the kalakand mix to a rectangular tray and even out the surface using a spoon or a spatula.
Sprinkle sliced almonds on top of the kalakand and refrigerate for a few hours until set.
Once the kalakand is set, cut into desired shape and size and serve.
Fruit custard is a delicious, tasty dessert with the creamy texture of the custard and a crunch of fresh fruits. Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with saffron.
In a small bowl, add 50ml milk along with custard powder. Mix well and keep aside.
Add sugar and mix again. Add the custard mix from step 1 slowly into the milk and stir well until thick. Make sure no lumps are formed. Once the milk becomes thick, remove from heat and keep aside to cool for 15 minutes.
After 15 minutes, transfer the custard to a bowl, add apple, kiwi, banana and pomegranate seeds. Mix well.
Once the fruit custard is ready, transfer to serving bowls, garnish with more pomegranate seeds and mint and serve as is or chilled.
Sudden spurt in blood sugar levels is caused when glucose builds up in the bloodstream. When the body is not able to use up the glucose effectively, it results in diabetics, which can become a chronic condition. The irony is that the body needs glucose to carry out the other essential functions. Without glucose the muscles and the organs, more importantly the brain, cannot function properly.
Some simple home remedies for diabetes
The best remedy is prevention. Regular exercise helps keep your weight in control and makes you increasingly sensitive to insulin. Simultaneously, it is important to keep a check in the intake of carbohydrates, which helps keep blood sugar levels normal. Consuming foods and vegetables that have high fiber content also helps control diabetes. Diabetics also need to remain hydrated (drink a lot of water) at all times and practice yoga and meditation to keep the stress levels under control.
How to control blood sugar without medication
It is important to monitor your sugar levels constantly. Any change in the levels should be noted. Choosing a perfect diet helps keep blood sugar levels down without the help of medication. Try eating foods with a low Glycemic index. Include seafood, eggs, oats, red meat, barley, lentils, legumes and corn, which are all foods with low Glycemic index.
Natural medicine to lower blood sugar
One of the best natural medicines to lower blood sugar levels is pure, natural saffron. Consuming saffron regularly helps keep diabetes under control. Mix a pinch of pure saffron in a glass of pure cow’s milk and consume every day. You’ll be surprised with the benefits caused by regular consumption of saffron.
Saffron and saffron extracts help enhance the blood glucose uptake and also causes the muscle tissue to be highly insulin sensitive. These two factors go a long way in keeping your blood sugar levels normal at all times. Moreover, saffron is free of any chemical additives and does not cause any sort of side effects like allopathic drugs.
The western system of diet has resulted in conditions like metabolic syndrome, which is a direct development resulting out of high glucose levels in the blood. Metabolic syndrome is nothing but a deadly combination of uncommon weight (obesity) and unusually high blood sugar levels, compounded by an imbalanced lipid profile. The easiest and best natural medicine to control such conditions is saffron, which should be mixed in a glass of warm milk and consumed every day.