Saffron Pancake Recipe

Look at how to make yummy and fluffy Kesari saffron Pancake. It is simple to cook, after adding all the essential ingredients and make it as a fine batter. Pour batter to form pancakes of whatever size you like, Cook first side until bubbles form on top, then flip it and heat it for 3-4 minutes per side. You will see a golden color Pancake. Just, give it a try!

Preparation Time: 10min
Cook Time: 30min
Ready Time: 40min
Servings: 4

¼ Cup Hot Milk
⅛ Tsp
Kesari Saffron Powder
2 Cups Refined Flour
2 Tbsp Sugar
1 Tsp Baking Soda
2 Tsp Melted Butter
600 ml Milk
Chopped Almonds, for garnish
Honey, to drizzle


In a small bowl, add ¼ cup hot milk along with the saffron powder. Mix well and keep aside.

In a large bowl, add flour, sugar and baking powder. Mix well, add butter and mix again. Add the reserved saffron milk along with 600ml milk and whisk to form a smooth batter.

Add 2 ladles of the pancake batter to a hot flat pan and cook for 3-4 minutes per side and remove on a plate. Repeat with remaining batter.

Once cooked, transfer the pancakes to a serving platter, garnish with chopped almonds, drizzle with honey and serve warm with sliced bananas.

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