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- 8 Almonds, soaked overnight and peeled.
- 4/5 strands of Kesari Saffron
- 1 teaspoon honey & 1 teaspoon sugar ( can be substituted for all honey OR all sugar)
- 5 oz fat free milk
- Seeds of one small green cardamom (crack the cardamom open and take out the seeds from inside)
- 1/2 cup ice
Soak the saffron threads in the milk for about 15 minutes to release the color and flavor.
Add all ingredients including the milk and saffron in the blender and blend till frothy.
Note: The longer the saffron soaks, you will get a light yellowish color.