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Kesari Rabri Motichoor Parfait –A fusion dessert made with Kesari saffron powder – India`s purest and most trusted saffron brand.
An amazing parfait layered with crushed Motichoor laddoos at the bottom, topped with creamy rabri, garnished with almond-pistachio and saffron strands.
1 Litre Full Fat Milk
2 Tbsp Sugar
1 Pinch Kesari Saffron Powder
⅛ Tsp Cardamom Powder
8 Motichoor Laddoo
Chopped Almonds, for garnish
Chopped Pistachio, for garnish
Saffron Strands, for garnish
Boil full fat milk in a heavy bottom pan.
When the milk comes to a rolling boil, take out ¼ cup hot milk into a small bowl and add saffron powder.
Mix well and add the saffron infused milk back to the boiling milk.
Simmer the heat, Add cardamom powder and sugar cook again till the milk is thickened and has reduced to almost 1/4th of the original quantity.
Remove the rabri from heat and refrigerate for 2 – 3 hours to cool completely.
Take 4 glasses or dessert cups, crush 2 laddoos per cup and top them up with the creamy rabri.
Garnish the rabri motichoor parfait with chopped almonds, pistachio and saffron strands and serve immediately.