Kesar Badam Milk
Kesari Badam Milk Recipe:
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
How to Make Kesar Badam Milk at Home:
Here is the recipe:
In a deep non-stick pan, add milk and bring to the boil. Reduce the heat to low and add saffron syrup while stirring.
Add chopped pistachios and almonds. Give it a nice stir and remove from heat.
Cool the badam milk, refrigerate for a couple of hours and pour into serving glasses.
Garnish the milk with more chopped pistachios, almonds and saffron strands and serve chilled.
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