Kesar Badam Milk

Kesar Badam Milk

 

 

Kesari Badam Milk Recipe:

Serves: 5-6
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins

How to Make Kesar Badam Milk at Home:

Here is the recipe:

Ingredients:

1 Litre Milk
¼ Cup Kesari Saffron Syrup
15 Pistachios, chopped + for garnish
¼ Cup Almonds, chopped + for garnish
Saffron Strands, for garnish

 

Preparation:

In a deep non-stick pan, add milk and bring to the boil. Reduce the heat to low and add saffron syrup while stirring.

Add chopped pistachios and almonds. Give it a nice stir and remove from heat.

Cool the badam milk, refrigerate for a couple of hours and pour into serving glasses.

Garnish the milk with more chopped pistachios, almonds and saffron strands and serve chilled.

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