Enhance your Kesari Sweet Rice with our pure saffron!
½ Cup Basmati Rice
2 Pinch Kesari Saffron
2 Tablespoons Ghee
⅓ Cup Sugar
¼ Cup Cashewnuts
⅛ Cup Raisins
½ Stick Cinnamon
Saffron, for garnish
Take a saucepan, add some water and bring to boil.
Add rice and let it cook for 15 minutes.
Once the rice is cooked, remove it from the pan and drain under running cold water and keep aside.
Now, take a small bowl and add saffron along with a little warm water. Keep it aside to infuse for 5-7 minutes.
In a non-stick pan, add 2 tablespoon ghee to it. Then add cashews, Cinnamon, cloves and sauté for 2- 3 minutes.
Then add drained rice to the pan and add sugar to it and mix it.
After 2 minutes add the saffron infused milk to the rice and mix gently.
Once cooked, transfer the rice to a serving bowl, garnish with saffron strands and serve hot.